Capella Eat and Drink

DINNER

Our passion for fresh produce and regional flavours guarantee Capella’s reputation as the Islands icon dining destination.

Capella’s innovative daily-changing dinner menu showcases freshly caught local fish, regional seafood, house made pasta, boutique farmed meats, organic island greens, lodge churned ice creams and daily baked breads.

Intimate and interesting surroundings with a scattering of eclectic custom furnishings by well known “Mambo” artist, Bruce Goold and personal service ensure a memorable dining experience.

“The view, the hospitality, the food, the food, the food! See you again soon.” Luke and Nady, Canberra, ACT