Capella Eat and Drink

A passion for fresh produce and regional flavours guarantee Capella’s reputation as the Islands icon dining destination.

Capella’s innovative daily-changing dinner menu showcases freshly caught local fish, regional seafood, house made pasta, boutique farmed meats, organic island greens, lodge churned ice creams and daily baked breads.

Intimate and interesting surroundings with a scattering of eclectic custom furnishings by well known “Mambo” artist, Bruce Goold along with first name service ensure a memorable dining experience.

The view, the hospitality, the food, the food, the food! See you again soon.

Luke and Nady, Canberra, ACT

Howe Totally Divine

'Sit back, get comfortable and re-luxe' That's the clear message at Capella Lodge according to The Weekend Australian's Susan Kurosawa. > more