Dinner at Capella Lodge, Lord Howe Island

DINNER

Evenings are heavenly at Capella Lodge, as guests sip on sunset drinks and savour canapés in the bar or watch the sun slip over the horizon from Gowers Terrace. It's a magic time to reflect on the day and to share experiences with like-minded guests. Dinner at Capella is a daily-changing delight, with three course menus offering choice to cater for everyone's tastes and perfectly balanced in both flavour and quantity. Fresh, regional produce is showcased in every menu, offering a light, island-style combination of flavours to refresh and invigorate.

The riches of the surrounding Pacific feature daily, with local kingfish, tuna and squid a highlight. Fresh Yamba prawns and Nambucca oysters are a treat, and boutique farmed meats and local free-range chicken complement fresh salads and delicately steamed vegetables. Vegetarian options are fresh and flavoursome and include organic island greens and house-made pastas. Delicious daily-baked breads and lodge-churned ice-creams add an artisan feel to the menu. Finish with a sumptuous dessert or fine cheese selection. Dinner is served with a choice of premium wines suggested to complement the evening's menu.

The view, the hospitality, the food, the food, the food! See you again soon.

Luke and Nady, Canberra, ACT

Dinner

Capella Eat and Drink

DINNER

Take off to Capella Lodge; fly free and take it easy!