Capella Lodge sets new standards of exclusive luxury and contemporary style. Hosting no more than 20 guests our team provides the highest level of personal service to discerning guests seeking a more civilized, stylish and sophisticated escape. Our team has passion and constantly strives to exceed guests expectations. And in return for hard work an idyllic lifestyle on a World Heritage listed Island in the Pacific is on offer.

Sous Chef

Sous Chef

Creative professional required

Lord Howe Island's most exclusive property seeks a driven, professional, creative, experienced Sous Chef to start mid to late February 2012. The position would suit an existing Chef de Partie who is passionate about food and wants to step up into this role. Capella restaurant caters for a maximum of 20 guests and is a great place to indulge your culinary skills using the best produce and local seafood. The generous package includes on-site accommodation, the opportunity to wow guests from the around the world and a culture of passionate uncompromising product integrity. Apply Here